Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato doughnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts..potato donuts recipe,homemade doughnuts,sweet potato,mashed potato,easy doughnut recipe,sweet potato (food),donut,how to make sweet potato donuts,sweet potato balls recipe,tea. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut, but they have a.

Potato doughnut is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato doughnut is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato doughnut:

1. Get 500 gr high protein flour
2. Get 100 gr caster sugar
3. Take 11 gr yeast (make sure it's active)
4. Take 200 gr boiled potato (mashed)
5. Take 4 egg yolks
6. Take 100 ml cold milk
7. Get 50 ml condensed milk
8. Get 75 gr salted butter
9. Get 1/2 tsp salt

As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover. Add the potato flakes and stir until combined and thickened. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts.

Instructions to make Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

In Idaho, a spud is a potato, and of course, homemade. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. The difference between potato doughnuts and flour doughnuts is that the former one tends to be much lighter, although prepared through a very similar kind of preparation method. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. In these best-selling doughnuts, they're the stealth ingredient that ensures a moist crumb and a perfect carrier for bold chocolate flavor.

So that is going to wrap it up for this exceptional food potato doughnut recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!