Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepper steak / beef pepper steak is something which I have loved my whole life. They’re fine and they look fantastic.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

To begin with this recipe, we must prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Prepare 1.5-2 lbs beef strips
2. Get 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Prepare 5 cloves garlic cloves, minced
5. Get 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Get 1 tsp oregano
8. Prepare 1 tsp sofrito
9. Take 1 packet sazon
10. Get Juice of 1 lime
11. Get 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Take 1/2 of any other pepper, sliced
14. Prepare 1 tsp vinegar
15. Make ready 1 cup water
16. Take 2 tbs olive oil

A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.

So that’s going to wrap this up with this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!