Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, schezwan matar paneer corn masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan matar paneer corn masala is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Schezwan matar paneer corn masala is something that I have loved my entire life.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan matar paneer corn masala:

1. Make ready 100 gm paneer
2. Make ready 1 cup corn boiled
3. Take 1 cup green pea
4. Make ready 3 tsp butter
5. Take 1-1/2 half onion
6. Make ready 1 tsp vinegar
7. Make ready 2 tsp schezwan chutney
8. Take 2 tsp tomato suace
9. Take 2 tsp soyo sauce
10. Get 5-6 garlic
11. Take 2 inch ginger
12. Make ready 1 tsp red chilli powder
13. Take 2 tsp coriander powder
14. Get 1 tsp turmeric powder
15. Make ready 2 tsp curd
16. Prepare 8-10 cashews
17. Make ready 4 tsp magaj
18. Get 1 tsp cumin seeds
19. Get as needed Oil for frying
20. Get 2 tsp corn starch

Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Instructions to make Schezwan matar paneer corn masala:

1. Cut paneer,boil pea and corn and take spices.
2. All spices are ready.soak all water of paneer,corn, and pea on a cloth.
3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
4. Mix corn flour and leave it for 10 minutes for marination.
5. Fry paneer then pea and corn till crispy.
6. Take all fried dish in a tray,take oil and fry roast the spices.
7. Coriander powder,salt and turmeric.
8. Fry till golden,cool it and grind a smooth paste.
9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
10. Vinegar and stir,then put the lid for 7 to 8 minutes.
11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
12. Now add curd,and put the lid off for 5 minute.
13. Now transfer spicy veg in a bowl.
14. Garnish with butter and coriander leaves.veg is ready for guests in lunch.

Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala. This is sure a nice variation from the usual. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes.

So that’s going to wrap it up for this special food schezwan matar paneer corn masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!