Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Prepare 1 scoop protein whey isolate (100 cals)
2. Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. Make ready 1 egg whites (25 cals)
4. Get 1/4 cup sweetener
5. Get 2 teaspoons baking powder
6. Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Take Total calories (~300 for pan)

Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

So that is going to wrap this up for this special food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!