Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic kinpira gobo (burdock). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic kinpira gobo (burdock) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic kinpira gobo (burdock) is something which I’ve loved my entire life.

The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. If you can get burdock root easily where you Kinpira gobo has carrot in it as well as burdock root. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic kinpira gobo (burdock) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic kinpira gobo (burdock):

1. Prepare 1/2-1 stick gobo
2. Get 1/3-1/2 of carrot
3. Take 1 teaspoon Oil sesame oil better)
4. Make ready 1 tablespoon soy sauce
5. Take 1 teaspoon mirin
6. Take 1 dry chilli pepper
7. Prepare 1 tablespoon black or white sesame

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce.

Steps to make Classic kinpira gobo (burdock):

1. Scrub the gobo skin well and using the back of knife scrape the skin. Cut gobo and carrot about 1 1/2 inch length then cut them thin like the picture.
2. Heat the pan with oil then start frying both gobo and carrot for 5-7 minutes. Add soy sauce and mirin and cook a few minutes more. Taste it and add soy sauce if you like. Add sesame and stir.

I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Scrub or peel the burdock root, cut into matchsticks and soak in water. Yes, gobo is the same as burdock. The meaning of burdock root in Hindi cultures is more than just culinary.

So that is going to wrap it up for this exceptional food classic kinpira gobo (burdock) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!