Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. Once soup cooled down you can freeze for another time. Classic Lebanese soup made with lentils, spinach & potato cubes.

Brown lentil and spinach soup - adas bi hamod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brown lentil and spinach soup - adas bi hamod is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Take 1 kg spinach, shredded
2. Prepare 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Make ready 2 medium onions, chopped
5. Get 5 cloves garlic, chopped
6. Prepare 1/2 cup lemon juice
7. Take 2 teaspoons salt
8. Make ready 3 tablespoons vegetable oil

Mix in well and serve at once. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. This soup is also food served cool, stuffed into a pita bread.

Instructions to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Place the lentils and water in a large pot. Add in the spinach, parsley, and peppers. Add in the lemon juice just before serving. Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores.

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