Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, schezwan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan sauce recipe - Quick and easy recipe to make schezwan sauce at home. Indian Chinese cuisine has brought many innovative, unique, mouth watering and delicious foods which most of us. Schezwan sauce recipe with step by step photos.

Schezwan sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Schezwan sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have schezwan sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan sauce:

1. Make ready 50 gms dry red chilli(Regular red mirch and kashmiri mirch can be used in 1:1 ratio)
2. Make ready 2-3 tsp finely chopped garlic
3. Prepare 1-2 tsp finely chopped ginger
4. Prepare 2 tsp sugar
5. Take 1 tsp soya sauce
6. Make ready 1 tsp tomato sauce
7. Get 1 tsp vinegar(Vinegar will help to keep the sauce fresh for long)
8. Prepare to taste Salt according

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc Perhaps the heart of Indo-Chinese cuisine, Schezwan sauce is an incredibly popular sauce made with large amounts of red chili, garlic, and ginger. It's packed with a variety of flavors—sweet, spicy. Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic.

Steps to make Schezwan sauce:

1. For Red chilli paste: Soak the dry red chillies in water for 20-30 minutes. Boil it till the chillies are soft. Now drain the water and make fine paste. For making it less spicy, before soaking in water remove the seeds.
2. Now In a pan add 3-4 tsp oil. Add chopped garlic and ginger and saute for few seconds, make sure the garlic cloves are not overcooked. Now add salt, sugar, soya sauce and tomato sauce, vinegar and saute for few seconds.
3. Now add the chilli paste and mix well. Now cover it and keep for cooking for 1-2 minute or until oil is separated from the mixture.
4. Once oil is separated from the mixture means the sauce is ready. Now switch off the flame and keep for cooling. Store it in a glass jar.

Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky. Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice I have seen Chings Schezwan sauce but I wanted to try it homemade…. But I am seriously not a fan of.

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