Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spelt Buttermilk Biscuits (and Scones!) There's nothing like a good hot-outta-the-oven biscuit! And a good biscuit goes beyond breakfast - they're My love affair with scones carries into all the various flavours there could possibly be…the tenderness of the said little sweet biscuits draw me in like. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls.

Avocado Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avocado Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 7 Hot Biscuits
2. Take 100 g Flour
3. Prepare 3 g Baking Powder
4. Get 10 g Sugar
5. Get 35 g Butter (Salted)
6. Take 50 g Milk
7. Take 1 Avocado

It is very easy to make in the morning or you can prepare the dough at night. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.

Instructions to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

It can have layers of course, but they should err on the side of crumbly. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Scones and biscuits are made with many of the same ingredients and have similar preparation methods. I usually associate scones with a dainty afternoon tea party. But the scones I'm sharing with you today are loaded with cheddar and bacon, making them perfect for a hearty morning breakfast.

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