Recipe of Appetizing Teriyaki Tsukune | Satisfyingrecipe.web.app
Lizzie Webster 26/06/2020 06:32
Teriyaki Tsukune
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki tsukune. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Tsukune is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tsukune:
Get <Chicken patties>
Prepare 300 grams Minced Chicken
Make ready 1/2 piece Onion(make mince)
Make ready 1/2 pack Silken Tofu
Prepare 1/4 tsp salt
Take 1 pinch pepper
Get As needed Leaf lettuce
Get <Sauce>
Take 1 tbsp Sugar
Prepare 1 tbsp Sake (Cooking Rice Wine)
Take 2 tbsp Soy Sauce
Prepare 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
Make it into 12 to 15 peices round patties (Bite size).
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
Mix all ingredients of sauce and add in 3.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Silken Tofu Extra SG$0.95/300g at FairPrice
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up with this exceptional food teriyaki tsukune recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!