Simple Way to Make Perfect Mike's Strawberry Pineapple Jalapeño Salsa | Satisfying Recipe | So Delicious !
Edith Hunt 27/05/2020 05:18
Mike's Strawberry Pineapple Jalapeño Salsa
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Strawberry Pineapple Jalapeño Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Strawberry Pineapple Jalapeño Salsa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
Take ● For The Salsa
Take 2 Cups EX Firm Strawberries [diced]
Take 2 EX LG Jalapeños [diced - seeds removed]
Get 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
Make ready 1/2 Cup Pineapple [diced - fully drained]
Make ready 1 Cup Fresh Cilantro Leaves [stems removed]
Prepare to taste Cracked Black Pepper & Cracked Sea Salt
Prepare Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
Make ready to taste Red Tabasco [i usually add about 10 dashes]
Prepare Quality Crackers
Get ● For The Options [as needed]
Take Cinnamon Chips
Make ready Leaves Lettuce
Take Tortilla Chips
Make ready Pita Chips
Prepare Baguettes
Steps to make Mike's Strawberry Pineapple Jalapeño Salsa:
Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!
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