Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup with fresh cat fish and beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.

Banga soup with fresh cat fish and beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banga soup with fresh cat fish and beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banga soup with fresh cat fish and beef:

1. Take Palm fruits
2. Prepare small onion bulbs
3. Take Cat fish
4. Prepare Beef
5. Make ready Dry pepper
6. Prepare knorr cubes
7. Get Banga spices
8. Make ready Bitterleaf or beletete
9. Get Salt

Today is all about Banga / Abak soup, this soup is very delicious if you have not try it youtu.be/WYBxrKroQqE How to make Delicious Creamy Dauphinoise Potato and Beef. Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water Leave Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This catfish is actually my favorite, it tastes so wonderful in soups.

Instructions to make Banga soup with fresh cat fish and beef:

1. Wash and cook your palm fruit till tender
2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
3. Pound in mota
4. Pour the pounded palm fruits in bowl and add water to extract the juice
5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
8. I still remain your favorite chef Emryson.. 😍😍😍

Pls can one use croacker fish or any fresh fish to cook your banga soup…and where. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and.

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