Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:

1. Prepare 2 tomatoes
2. Prepare 2 garlic cloves
3. Get 1/2 inch Ginger
4. Take 2 tbsp oil
5. Make ready 1 teaspoon chana dal
6. Get 1 teaspoon udad dal
7. Get 1/4 teaspoon fenugreek seeds
8. Make ready 3 dry red chillies
9. Take 1/4 teaspoon turmeric powder
10. Get 1/2 teaspoon sugar
11. Make ready to taste Salt
12. Get For tempering
13. Prepare 2 teaspoon oil
14. Prepare 1/2 teaspoon Mustard seeds
15. Get 1/2 teaspoon udad dal
16. Prepare 1/4 teaspoon hing/ asafoetida
17. Make ready 8-10 curry leaves

Instructions to make Tomato Chutney:

1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
3. Take tomato mix in a mixer jar and grind it to a fine paste.
4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

So that is going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!