Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Remove grilled shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic butter shrimp with asparagus immediately, enjoy!

Buttery boiled shrimp and Asparagus is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buttery boiled shrimp and Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Prepare 2 pounds large shrimp (peeled DeVane and tail off)
2. Get 8 ounces asparagus
3. Take 2 teaspoon creole seasoning or old bay (i used old bay)
4. Get 2 tablespoons paprika
5. Get 2 tablespoons Worcestershire sauce
6. Get 2 tablespoons lemon juice
7. Make ready 1/2 cup butter in slices or cubed
8. Get Sides
9. Make ready Rice or egg noodles

Instructions Toss the peeled deveined shrimp with the olive oil, salt, chopped garlic, and lemon juice and set aside while you cook the asparagus. Saute the asparagus spears in the oil and butter for a few minutes until tender, season with salt and pepper, then cover with foil to keep warm and set aside. Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors. Tender jumbo shrimp are marinated in lemon, garlic, olive oil, and seasonings before they hit the pan.

Steps to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

The seafood is sauteed with crisp asparagus and tomatoes for a wholesome dinner. The melted butter mingles beautifully with the lemon juice to create a light lemon butter sauce that you can drizzle over rice or pasta. Remove from oven and place shrimp on one side of the pan. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

So that’s going to wrap this up with this exceptional food buttery boiled shrimp and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!