Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer schezwan dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Schezwan Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer Schezwan Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer.

To get started with this recipe, we have to first prepare a few components. You can cook paneer schezwan dosa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Schezwan Dosa:

1. Take 2 cups dosa batter
2. Make ready 1/2 cup pant cubes
3. Prepare 2 small finely chopped onions
4. Prepare 1/3 cup finely chopped capsicum
5. Take 1/3 cup finely chopped carrot
6. Make ready 1/3 cup finely chopped tomato
7. Make ready 1/4 cup finely chopped coriander leaves
8. Make ready 1/4 cup chopped spring onion
9. Get 1 tbsp schezwan sauce
10. Prepare as needed Butter
11. Prepare 1 tsp oil

You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa..schezwan dosa how to make schezwan paneer masala dosa. dosa how to make schezwan paneer masala dosa. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.

Instructions to make Paneer Schezwan Dosa:

1. Heat the tawa and grease it with some oil.
2. Pour some dosa batter on tawa and spread it to a round shape.Cook dosa on a medium flame for few seconds.
3. When top of the dosa gets cooked, add some butter and schezwan sauce on dosa.Spread them properly.
4. Now add all the chopped veggies (carrot,capsicum,tomato,onions,spring onions),paneer cubes and some chopped coriander leaves. Spread and mix them evenly on dosa with the help of a spatula.
5. Cook for few seconds until dosa turns crisp and golden brown.Then fold one side on another side with the help of a spatula.
6. Garnish with some chopped spring onions. Serve them hot with mint chutney and tomato chutney.

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. Just make this paneer dosa recipe in medium thickness and also cook it in medium flame to get the golden colour. For more taste, you can use little tomato sauce or schezwan sauce before placing the. Schezwan Noodle Dosa is the most favourite among youngsters but somehow I do not like the addition of noodles as a filling for dosa, hence I always choose plain Schezwan Dosa where a lip smacking. Paneer American Chopsuey Dosa. (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with (Paneer chilly dosa garnished with grated cheese).

So that is going to wrap it up with this special food paneer schezwan dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!