Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin halwa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin halwa:

1. Make ready 1 bowl pumpkin(peeled and grated)
2. Get 3-4 tsp sugar
3. Make ready 2 tbsp Ghee
4. Get 1/2 tsp cardamom powder
5. Make ready 8-10 raisins
6. Get 5-6 almonds fried and chopped
7. Get 5-6 cashew fried and chopped

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Steps to make Pumpkin halwa:

1. Take a heavy bottom wok heat ghee. Put grated pumpkin in it roast on low medium flame for 7-8 minutes or Till the raw smell goes off.(If needed add half or 1 tsp milk).
2. Add sugar in it. Mix well. Stir occasionally. Cook till halwa thickens,add cardamom powder and mix.
3. Turn off the flame. Add dry fruits. Serve hot.

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!