Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, handmade naan (approved by my mother-in-law). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Handmade Naan (Approved by My Mother-in-Law) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Handmade Naan (Approved by My Mother-in-Law) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have handmade naan (approved by my mother-in-law) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handmade Naan (Approved by My Mother-in-Law):

1. Prepare 300 grams Bread (strong) flour
2. Get 3 tbsp Sugar
3. Take 1/2 tsp Salt
4. Prepare 3 tbsp Plain yogurt
5. Prepare 1 tsp Dried yeast
6. Get 15 grams Butter
7. Make ready 120 ml Lukewarm water

Steps to make Handmade Naan (Approved by My Mother-in-Law):

1. Combine bread flour, sugar and salt in a bowl. Whisk well.
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

So that’s going to wrap it up with this special food handmade naan (approved by my mother-in-law) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!