Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tajine shukshouka with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tajine Shukshouka with spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tajine Shukshouka with spinach is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tajine shukshouka with spinach using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tajine Shukshouka with spinach:

1. Prepare 2 eggs
2. Make ready 1 medium tomato
3. Prepare 1 small onion
4. Prepare 1 Cold green pepper
5. Make ready Vegetable oil
6. Make ready 1 piece frozen spinach
7. Get 1/2 tomato paste
8. Get Pinch mix spice
9. Take Pinch black crashed pepper
10. Make ready Pinch tumeric
11. Get Pinch salt
12. Get Pinch perpekia

Instructions to make Tajine Shukshouka with spinach:

1. Cut the onion to small pieces.
2. Put the tomato in machine to get the juice.
3. Cut the pepper to small pieces.
4. Add oil to hot pan.
5. Add the onion until turn red then the pepper and Spinach.
6. Add the tomato,the tomato paste and mix it with all spice.
7. Wait until the tomato reduce or you see the oil.
8. Put in the sauce in the tajine.
9. Break the egg on the top again add all spice.
10. Add chess as you like.
11. Put in the oven 180 to 200 for 15 to 20 minutes.

So that’s going to wrap this up with this special food tajine shukshouka with spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!