Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bambino vermicelli in schezwan fried rice style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bambino Vermicelli in Schezwan Fried Rice Style is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bambino Vermicelli in Schezwan Fried Rice Style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bambino vermicelli in schezwan fried rice style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bambino Vermicelli in Schezwan Fried Rice Style:

1. Take 250 grams Bambino Vermicelli
2. Prepare 1 tablespoon Finely Chopped Garlic (Barik Kata Lasoon)
3. Prepare 50 grams Finely Chopped Beans (Barik Kati Beans)
4. Get 50 grams Finely Chopped Carrot (Barik Kati Gajar)
5. Make ready 1 teaspoon Black Pepper Powder (Kali Mirch Powder)
6. Prepare 5-6 Dry Red Chillies (Sukhi Lal Mirch)
7. Make ready 1 tablespoon Soya Sauce
8. Get 1 1/2 tablespoon Schezwan Sauce
9. Get as required Oil
10. Make ready to Taste Salt According

Steps to make Bambino Vermicelli in Schezwan Fried Rice Style:

1. Boil water in a vessel by adding 1 tablespoon oil and salt according to taste
2. When it comes to boiling add bambino vermicelli and cook till they become soft
3. Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside.
4. Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown
5. Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft
6. Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes
7. Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute
8. Now the dish is ready to be served

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