Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy efo riro with poundo yam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Efo Riro with poundo yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Efo Riro with poundo yam is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy efo riro with poundo yam using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Efo Riro with poundo yam:

1. Take 1 large husk of (Efo Soko) Spinach
2. Prepare 1 large titus fish (smoked)optional)
3. Get 12 pieces offals(shaki/liver/kidney) snails (optional)
4. Take 1 cup roughly blended bell pepper
5. Prepare 1 medium onion sliced
6. Get 3 tbs locust beans
7. Take 1 cup palm oil
8. Make ready 3 pieces smoked stock fish (optional)
9. Get 2 tsp salt
10. Get 2 bullion knorr cube
11. Make ready 1 tbs tyme/curry
12. Get 2 cups Poundo yam flour
13. Make ready 1 cup water for poundo yam making

Steps to make Easy Efo Riro with poundo yam:

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.

So that’s going to wrap this up for this special food easy efo riro with poundo yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!