Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer corn capsicum with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Corn Capsicum with Butter Naan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Corn Capsicum with Butter Naan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:

1. Prepare 1 cup paneer cubes
2. Prepare 1 cup capsicum
3. Prepare 1 cup sweet corn
4. Make ready 3 tomato
5. Take 1/2 cup bottle guard
6. Get 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Prepare 1/2 cup fresh cream
10. Get to taste Salt
11. Prepare 1 tbsp green chilli paste
12. Make ready 1 tsp ginger paste
13. Prepare 1/2 tsp kasuri methi
14. Take as needed Coriander for garnishing
15. Prepare 1 spoon oil
16. Make ready Butter Naan
17. Get 1/2 cup butter or homemade ghee
18. Make ready 2 cup Maida
19. Get to taste Salt
20. Get 1/2 cup milk
21. Prepare 1 tsp baking powder

Instructions to make Paneer Corn Capsicum with Butter Naan:

1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

So that is going to wrap this up for this exceptional food paneer corn capsicum with butter naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!