Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea and spinach curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and Spinach Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea and Spinach Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Curry:

1. Take 1 yellow onion
2. Prepare 1 big piece of fresh ginger (to taste)
3. Take 2 garlic cloves
4. Get 1 can chickpeas (400g), rinsed and drained
5. Prepare 1 can chopped tomatoes
6. Get 350 g frozen chopped spinach
7. Make ready 2 tablespoons curry powder
8. Take (to taste) black pepper, salt
9. Get 1 teaspoon sugar

Steps to make Chickpea and Spinach Curry:

1. Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
2. Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
3. Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
4. Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)

So that is going to wrap it up with this exceptional food chickpea and spinach curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!