Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Get 1/4 cup unsalted butter
2. Make ready 1/2 cup sugar
3. Prepare 1 egg (substitute meringue powder if you don’t have eggs)
4. Prepare 6 bite size Dove dark chocolate (cut into quarters)
5. Make ready Pinch salt
6. Prepare 1/2 cup flour
7. Take Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that is going to wrap this up for this special food dark chocolate chunk cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!