Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cottage spinach pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cottage Spinach Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cottage Spinach Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Spinach Pie:

1. Take 1 refrigerated pie crust
2. Prepare 1 (10 oz) package frozen chopped spinach
3. Get 1 1/2 cups cottage cheese
4. Make ready 4 oz American cheese - diced to about 1/4"
5. Make ready 2 eggs
6. Get to taste salt and pepper

Steps to make Cottage Spinach Pie:

1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!

So that’s going to wrap this up with this special food cottage spinach pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!