Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Bread:

1. Make ready 250 g chickpea flour
2. Take 400 mls water
3. Prepare Salt and pepper
4. Get 1/2 tsp xanthan gum
5. Make ready 1/2 tsp baking powder

Instructions to make Chickpea Bread:

1. Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water.
2. Heat the oven to 180 C.
3. The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk.
4. Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins.
5. Allow to cool in the tin for ten mins then lift out onto a wire rack to cool.
6. The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups.

So that’s going to wrap this up for this special food chickpea bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!