Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chettinad mutton sukka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chettinad Mutton Sukka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chettinad Mutton Sukka is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:

1. Prepare For Marinate
2. Prepare 450 gms Mutton
3. Make ready 1/4 tsp Turmeric
4. Get 1 tsp Ginger Galic Paste
5. Make ready 1 tsp Red Chilli Powder
6. Get to taste Salt
7. Get Pressure Cooking
8. Take 1 Small Onion Finely Chopped
9. Take 5 Pods Garlic Finely Chopped
10. Make ready 3 tbsp Coriander Powder
11. Make ready 1 tsp Red Chilli Powder
12. Make ready to taste Salt
13. Prepare 1 Cup Hot Water
14. Take Ground Paste
15. Get 3 tbsp Grated Coconut
16. Prepare 1 tsp Fennel Seeds
17. Prepare 1 tsp Poppy Seeds
18. Take For Cooking
19. Prepare 4 Cloves
20. Make ready 1 inch Cinnamon stick
21. Take 1 Bay Leaf
22. Take 1 tsp Fennel Seed
23. Get 2 Sprigs Curry Leaves
24. Get 2 Medium Onion Chopped
25. Make ready 1 Finely Chopped Tomato
26. Get 1 tbsp Ginger Garlic Paste
27. Prepare 2 tsp Shan Mutton Masala
28. Get Fresh Corridor
29. Make ready 1 Sprig Curry Leaves
30. Get 1 tsp Lemon Juice
31. Make ready 3 tbsp Oil

Instructions to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

So that is going to wrap it up for this exceptional food chettinad mutton sukka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!