Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Make ready 3 T olive oil
2. Make ready 1 T minced onion
3. Make ready 1 clove crushed garlic
4. Prepare 1 tsp dried thyme
5. Get 1/2 tsp dried rosemary, crushed
6. Get 1/4 tsp ground sage
7. Get 1/4 tsp dried marjoram
8. Get 1/2 tsp salt
9. Make ready 1/2 tsp black pepper
10. Make ready 1/8 tsp hot pepper sauce
11. Take 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Take 1-1/2 T chopped fresh parsley

Steps to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap it up for this special food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!