Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, orzo spinach and pinnoli nut sautee. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:

1. Prepare 1 bag baby spinach shredded
2. Prepare 1 tablespoon pinnoli nuts
3. Prepare 1/4 pound orzo
4. Get 3 cloves finely chopped
5. Prepare 2 tablespoons olive oil

Steps to make Orzo Spinach and Pinnoli Nut Sautee:

1. In a large deep dish skillet heat olive oil
2. Add garlic and pinnoli nuts to skillet to lightly toast nuts
3. Add spinach and sautee
4. In medium sauce pan boil water and cook orzo as per package instructions
5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
7. Season with salt and pepper to taste and serve as a side dish to fish or meats

So that’s going to wrap it up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!