Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed black sea bass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Black Sea Bass is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Black Sea Bass is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:

1. Get 1 Black Sea Bass (Whole)
2. Take 1/4 Cup Light Soy Sauce
3. Get 3 Tbs. Black Vinegar
4. Prepare 3 Tsp. Sugar
5. Prepare 1 pc. Ginger
6. Prepare 2 Cloves Garlic
7. Prepare 2 Green Onions
8. Take 1 Small Pepper
9. Take Salt
10. Get Black Pepper
11. Get 2 Tbs Oil

Steps to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

So that is going to wrap this up for this special food steamed black sea bass recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!