Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eforiro(spinach soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eforiro(Spinach soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eforiro(Spinach soup) is something that I’ve loved my entire life.

It's healthy, it's delicious, and it's easy to make. This Spinach /Efo riro Soup is to die for. How to cook efo riro soup

To begin with this recipe, we have to prepare a few components. You can have eforiro(spinach soup) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eforiro(Spinach soup):

1. Take Spinach
2. Make ready 100 g Stock fish
3. Prepare 2 tablespn hot pepper
4. Prepare 100 miles fresh tomatoes
5. Get Cow skin(cut in cubes)
6. Prepare 100 g crayfish
7. Get 1 cup palm oil
8. Get 1 bulb Onions
9. Take 1/2 wrap locust beans(Eru)
10. Take Seasonings
11. Prepare to taste Salt

This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste! Efo riro is a rich Nigerian vegetable soup mainly cooked by the Yoruba speaking people of Nigeria. Efo riro can be classified as one of the The only thing was that, I had already started cooking the stew, so what was I to do? Anyway I decided to add the spinach in.

Steps to make Eforiro(Spinach soup):

1. Clean,wash and cut kpomo,stockfish season and boil till tender in small quantity of water
2. Pound crayfish,blend tomatoes and pepper,chopped onions and set aside
3. Place a pot on fire,add palm oil and allow to heat up,add chopped onions and allow to sweat,add blended pepper,stir and allow to cook
4. Pour in d cooked kpomo and stockfish,crayfish and allow to cook well,add in Eru and correct seasonings
5. Wash,shread and blanch d spinach in boiled water with little salt,re-fresh spinach and pour in colander to drain water
6. Add spinach to d sauce,stir and allow to cook for 3-2 minutes, correct seasonings and serve with semo,Amala,pounded yam or Tuwon shinkafa as I just did…..enjoy

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. If you're using Spinach; which is very common, ensure you get rid of practically all the water in it before adding, failure to do this. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a.

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