How to Make Any-night-of-the-week Low Carb Chicken Pizza Breasts | Satisfying Recipe | So Delicious !

Ethel Garrett   20/04/2020 21:45

Low Carb Chicken Pizza Breasts
Low Carb Chicken Pizza Breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb chicken pizza breasts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low Carb Chicken Pizza Breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Chicken Pizza Breasts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb chicken pizza breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chicken Pizza Breasts:
  1. Get 2 boneless skinless chicken breasts
  2. Make ready 1 cup shredded light mozzarella
  3. Make ready 16 turkey pepperoni slices
  4. Prepare 1 cup condensed tomato soup
  5. Make ready 1 tsp olive oil
  6. Make ready 1 tbsp unsalted butter
Instructions to make Low Carb Chicken Pizza Breasts:
  1. Start by cutting chicken breasts in half, then beat with a mallet to flatten them.
  2. In a non stick skillet add olive oil & unsalted butter to melt. Add chix breasts & cook til golden brown.
  3. Once golden brown & cooked thru, add tomato soup, moving your chix breasts to coat them in the tomato soup.
  4. Then add mozzarella cheese to top of chix breasts & then pepperonis & let simmer til cheese is melted. Serve & enjoy!

So that is going to wrap this up for this exceptional food low carb chicken pizza breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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