How to Prepare Tasty Classic Meatloaf | Satisfying Recipe | So Delicious !

Ethel Hardy   21/05/2020 14:24

Classic Meatloaf
Classic Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Classic Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Meatloaf:
  1. Make ready 3 lbs. organic ground beef (minimum fat content)
  2. Get 2 cups homemade whole wheat biscuits (crumbled)
  3. Prepare 1 organic egg
  4. Make ready 3/4 cup organic milk
  5. Prepare 1 tsp sage
  6. Make ready 1 tsp parsley
Instructions to make Classic Meatloaf:
  1. Preheat oven to 375 degrees
  2. Mix all the ingredients in a large bowl using your bare hands.
  3. Place mixture in a loaf pan and spread evenly.
  4. Cover with aluminum foil and place in oven for 1.5 hours.
  5. Uncover and pour out any grease that has accumulated in the pan.
  6. Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
  7. Serve with ketchup, as desired.

So that is going to wrap it up for this exceptional food classic meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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