Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted chickpea flour paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chickpea Flour Paratha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Chickpea Flour Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chickpea Flour Paratha:

1. Prepare 500 gms flour
2. Prepare 300 grams roasted chickpea flour
3. Take 2 small onion chopped in cube
4. Get 1 small garlic finely chopped
5. Prepare 1 small ginger finely chopped
6. Prepare 2 tsp refined oil
7. Make ready as per taste salt
8. Prepare as required Mango pickle
9. Prepare 1 tsp roasted ajwain
10. Get 4 green chillies chopped

Instructions to make Roasted Chickpea Flour Paratha:

1. Take flour in a bowl and make a soft dough of it and keep it aside.
2. Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti.
3. Now make small doughs and fill the filling in it then give it the shape of the Paratha.
4. Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides.
5. Serve hot with green coriander chutney or tomato sauce.

So that’s going to wrap this up for this exceptional food roasted chickpea flour paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!