Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Tarts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Tarts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:

1. Take filling
2. Take 400 grams Spinach (fresh)
3. Get 200 grams smoked salmon
4. Make ready 200 grams pichtach nuts
5. Make ready 1 cup boursin cuisine (fine herbs)
6. Prepare 2 onion
7. Take 1 bullion block
8. Make ready 1 Maggie
9. Make ready 4 clove garlic
10. Take other
11. Make ready 1 box France pastry
12. Prepare 1 oil
13. Prepare 1 egg
14. Prepare 1 tbsp water
15. Take kitchen tools
16. Make ready 1 crème brulé cups
17. Make ready 1 kitchen brush

Steps to make Smoked Salmon Tarts:

1. shop onion, press garlic and glaze with spinach in frying pan
2. drain excessive moisture
3. add crushed bulioncube and splash of Maggie
4. add bousine quisine and let simmer on low heat for 10 minutes
5. take pan off the stove and let the mixture cool for 15 min to thicken
6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
7. add crushed nuts to mixture
8. grease crème brule cups
9. slice smoked salmon in small parts
10. role out France pastry squares to increase surface
11. lay pastry in cups, with excessive overlay, to close them later
12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
14. bake salmon tarts as described in French pastry instructions
15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap this up with this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!