Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mother's steamed custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Mother's Steamed Custard Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Mother's Steamed Custard Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mother's steamed custard pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Steamed Custard Pudding:

1. Prepare 4 Egg
2. Make ready 500 ml Milk
3. Get 100 grams Sugar
4. Prepare 1 pinch Salt

Steps to make My Mother's Steamed Custard Pudding:

1. Warm the milk until tepid. (Don't let it boil)
2. Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam.
3. Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!
4. If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture.

So that is going to wrap this up for this special food my mother's steamed custard pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!