Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Currywurst Stewed in Madras Curry Sauce. Reviews for: Photos of Chicken Curry and Potatoes. A hearty, comforting soup with tons of plant-based protein and fiber.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Get Chicken Currywurst with Potatoes and Collard Greens
2. Take 1 (12-ounce) russet potato
3. Take 4 tbsp olive oil, divided
4. Prepare 1 small onion, chopped, divided
5. Get 8 oz kale, washed and torn into bite size pieces
6. Get 2 tbsp apple cider vinegar, divided
7. Make ready 1 Kosher salt, to taste
8. Make ready 1 Black pepper, to taste
9. Take 4 links Spotted Trotter Currywurst
10. Get 1 tbsp Madras curry powder
11. Make ready 1 tsp hot paprika
12. Get 8 oz fresh tomatoes, diced
13. Make ready 2 oz raw sugar

What to know the real secret of traditional Berlin street food? Taste and adjust seasonings if desired. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally you'll find a vendor who grills the sausage over charcoal. Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Or coax a chicken breast to perfection with a Coconut Curry Baste. Once the chicken is browned, remove and set aside, it will. Russet Burbank potatoes, botanically classified as Solanum tuberosum 'Russet Burbank,' belong to the nightshade, or Solanaceae family along with bell peppers, tomatoes, and eggplant. Russet Burbank potatoes store for up to a month in a cool, dry, and dark place. Don't miss out on a giveaway too!

So that’s going to wrap this up for this exceptional food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!