Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, efo elegusi served with pounded yam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.

Efo elegusi served with pounded yam is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Efo elegusi served with pounded yam is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Efo elegusi served with pounded yam:

1. Make ready Pumpkin leaf(ugu)
2. Take Palm oil
3. Make ready Bonnet ball
4. Make ready Crayfish
5. Prepare Pomo
6. Take Yam
7. Get Onions
8. Get Panla
9. Prepare Locust bean(eru)
10. Make ready Prawn
11. Prepare Seasoning
12. Take Egusi
13. Get Assorted meat
14. Make ready Stock fish

Efo elegusi served with pounded yam. Pumpkin leaf(ugu), Palm oil, Bonnet ball, Crayfish, Pomo, Yam, Onions, Panla. Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam. Keyword Efo Elegusi, Egusi soup recipe, Ofe egusi.

Steps to make Efo elegusi served with pounded yam:

1. De_bone the fish then rinse keep inside a clean plate
2. Grind the egusi dry (without water
3. Slice the ugu then u rinse inside a sieve
4. Grate ur bonnet ball
5. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)
6. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning
7. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready
8. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire
9. Note: don add salt too ur yam
10. When done put inside ur mortar the pound until smooth
11. When it smooth then serve with your efo elegusi

Here is The complete List of All Nigerian Soups. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat.. Meat She Sells In Okokomaiko, Lagos / Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Lady Served With Meat That Looks Like Male Genital At Ghana Now, how do we confirm the taste? Stop by and I'll fix you a plate with chilled drink.

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