Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanya's mussels with sweet basils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the mussels, cover, and cook over medium-high. Add two tablespoons of nectar to sabayon and whisk until incorporated. Add basil to sauce and spoon over mussels.

Kanya's Mussels with Sweet Basils is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kanya's Mussels with Sweet Basils is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's mussels with sweet basils using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Mussels with Sweet Basils:

1. Make ready 20 mussles
2. Prepare 4 clove garlic crushed
3. Get 1 fresh hot chili sliced
4. Get 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
5. Get 2 bunch sweet basils
6. Make ready 1 tbsp sesame oil
7. Make ready 1 tsp salt and pepper to taste
8. Prepare 1 1/2 tbsp oyster sauce
9. Get 1 tbsp soya sauce
10. Make ready 1 tsp sugar
11. Prepare 2 tbsp water

Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. See more ideas about Mussels recipe, Mussels, Seafood recipes.

Steps to make Kanya's Mussels with Sweet Basils:

1. With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
2. Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)

How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from. Filet catfish, lightly fried, sautéed in special basil sauce with green beans Calamari, mussels, fish, shrimp and scallops stir-fried in Thai garlic-pepper sauce with broccoli, carrots, onion, snow peas, garlic, zucchini and baby corn. All reviews rosemary chicken bread mussels bolognese salad cakes bring your own wine corking fee italian food byob restaurant worth the wait mouth watering the north end cozy atmosphere love this restaurant dining experience an appetizer. Sweet Basil uses chunk tomatoes on their pasta when served with Chicken Parmesan not tomato sauce????

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