Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smoked sausage and squash rice bowl is something that I have loved my whole life. They’re fine and they look wonderful.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

To begin with this recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Prepare 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Prepare 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Prepare Pepper
7. Prepare 1/2 tsp garlic powder
8. Prepare Good pinch crushed red pepper
9. Get 1 cup hot water
10. Prepare 1 chicken bullion cube
11. Make ready 6 green onions including green part, chopped
12. Prepare Rice:
13. Make ready 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Make ready Pinch salt

Stuff cavities of squash with filling and mound on top to use all filling. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan.

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

It's my favorite style of breakfast! Today, I want to show you two simple recipes. This Onion Bowl is one of Katie's favorite breakfast items. This dish is all about combining the natural sweetness of the onion with the saltiness of soy sauce. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now.

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