Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Prepare ● For The Meat
2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Make ready 1 Dash Ground Black Pepper & Salt
6. Get 2 Sheets Sturdy Cling Wrap
7. Prepare 1 Meat Mallet
8. Prepare as needed Toothpicks
9. Make ready ● For The Filling
10. Take 6 oz Artichoke [drained & chopped]
11. Take 8 oz Philadelphia Cream Cheese [room temp]
12. Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Get 1 tbsp Fresh Basil Leaves [chopped]
18. Prepare 2 tbsp Red Onions [fine minced]
19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap it up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!