Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic baked pudding, my mother's recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic Baked Pudding, My Mother's Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nostalgic Baked Pudding, My Mother's Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nostalgic baked pudding, my mother's recipe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nostalgic Baked Pudding, My Mother's Recipe:

1. Prepare 3 Eggs
2. Make ready 500 ml Milk
3. Prepare 60 grams Sugar
4. Take 1 dash Vanilla essence
5. Prepare Caramel sauce
6. Get 30 grams Sugar
7. Get 1 tbsp Water
8. Prepare 1 tbsp Water

Steps to make Nostalgic Baked Pudding, My Mother's Recipe:

1. Caramel sauce: Put the sugar and a tablespoon of water in a heatproof container. Don't mix, just microwave it at 500W for 3.5 minutes.
2. When it becomes the colour of caramel, add the other tablespoon of water and mix immediately to reduce the temperature. Pour into the pudding moulds before it cools down completely.
3. Pudding: Mix milk and sugar and heat to dissolve sugar without letting it boil.
4. Beat 3 eggs and strain the egg mixture into the cooled milk.
5. Add vanilla essence, give the mixture a stir and gently pour into moulds.
6. Half-fill the baking tray with hot water, and bake the puddings for 25 minutes at 320°F/160°C.
7. When they have cooled, chill in the fridge and then enjoy.

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