Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Classic Ground Beef Stroganoff is something that I have loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.

To get started with this particular recipe, we must first prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:

1. Take 1 lb ground beef
2. Prepare to taste Salt, pepper
3. Prepare 1/2 teaspoon onion powder
4. Make ready 1/2 teaspoon garlic poweder
5. Get 1/2 onion, diced
6. Prepare 8-10 oz mushrooms, sliced
7. Prepare 2 cloves garlic minced
8. Take 2 tablespoons butter, divided
9. Prepare 2 teaspoons flour
10. Get 1 1/2 cups beef broth
11. Prepare 10.5 oz can cream of mushroom soup
12. Make ready 1 tablespoon Worcestershire sauce
13. Take Pinch ground nutmeg
14. Prepare 1 cup sour cream
15. Prepare Cooked egg noodles (whole wheat are best)

Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.

Instructions to make Classic Ground Beef Stroganoff:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3. Sprinkle on flour a stir to cook flour for 2 minutes
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6. Check for last minute seasoning needs and stir in sour cream just before serving.
7. Serve over whole wheat egg noodles

But we're opting for a quicker cooking time here and use sirloin instead. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.

So that is going to wrap this up for this special food classic ground beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!