Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a must in the fall! my mother's flavor! chestnuts cooked in their inner skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a must in the fall! my mother's flavor! chestnuts cooked in their inner skins using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins:

1. Make ready 1 kg Fresh chestnuts
2. Make ready 2 tbsp Bicarbonate of soda (baking soda)
3. Take 400 to 500 grams Sugar
4. Prepare 100 ml Rum or brandy

Steps to make A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins:

1. Put the chestnuts in a bowl and cover with boiling water. Leave to cool. When the chestnuts have cooled enough to handle, peel the outer shells. If you cut into the bottom parts horizontally, they're surprisingly easy to peel. Leave the inner skins intact.
2. Soak the peeled chestnuts in a bowl of water.
3. Put the peeled chestnuts in a pot with enough water to cover and 1 tablespoon of baking soda. Bring to a boil, simmer for 15 minutes, then drain.
4. Add the chestnuts back to the pot with fresh water to cover and 1 tablespoon of baking soda, bring to a boil, and drain.
5. For the third time, boil the chestnuts in water to cover only (no baking soda) for 15 minutes. Drain, then soak in cold water for 2 to 3 hours.
6. Put the chestnuts back in the pot with a bit less water than before plus the sugar. Simmer until the liquid in the pan has reduced by about half. Add the rum just before turning off the heat.
7. Done.

So that is going to wrap it up for this exceptional food a must in the fall! my mother's flavor! chestnuts cooked in their inner skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!