Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Gratin (Low Carb) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Get Ruth Ann's
3. Make ready 1 tbsp dried shallots
4. Prepare 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Make ready 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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