Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toasty coconut granola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toasty Coconut Granola is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Toasty Coconut Granola is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have toasty coconut granola using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toasty Coconut Granola:

1. Take 3 1/2 cup Old fashioned rolled oats
2. Get 1 cup Shredded sweet coconut
3. Get 1/4 cup Chopped pecans
4. Prepare 1/4 cup Chopped walnuts
5. Take 1/4 cup Sliced almonds
6. Take 1 cup Raisins
7. Make ready 1 cup Chopped dried fruit (peaches, cranberries, etc)
8. Make ready 7 tsp Coconut oil
9. Take 5 tbsp Honey
10. Take 1 pinch Cinnamon, Nutmeg
11. Make ready 1/2 tsp Vanilla bean extract

Instructions to make Toasty Coconut Granola:

1. Turn on oven 325°F.
2. Combine oats, nuts, and coconut in a large bowl.
3. Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
4. Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
5. Cool completely and mix with dried fruits.

So that is going to wrap this up with this special food toasty coconut granola recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!