Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Raita is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Raita is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pumpkin raita using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Raita:

1. Get 200 gms pumpkin
2. Make ready 100 gms curd
3. Take As per taste Salt
4. Get 2 tbsp Oil/ ghee for tadka
5. Take 1 tsp cumin seeds
6. Prepare 1 pinch asafoetida
7. Get 3 green chilies
8. Take 4-5 curry leaves
9. Take 2 tsp Coriander leaves

Instructions to make Pumpkin Raita:

1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.

So that is going to wrap it up for this exceptional food pumpkin raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!