Step-by-Step Guide to Make Perfect Cooking Mama's Chicken & Chorizo Gratin | Satisfying Recipe | So Delicious !
Abbie Hoffman 07/06/2020 08:45
Cooking Mama's Chicken & Chorizo Gratin
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
Get 100 grams Chorizo
Get 450 grams Chicken breast diced
Take 1 Onion diced
Get 1 Courgette halved & sliced
Prepare 1 Pepper diced
Take 400 grams Tin of chopped tomatoes
Make ready 1 tbsp Tomato puree
Make ready 1 tbsp Tomato ketchup
Prepare 1 clove Garlic crushed
Get 1 tsp Smoked paprika
Get 1 pinch Chilli powder
Make ready 1 tsp Dried oregano
Make ready 1 tsp Dried thyme
Take 1 tsp Dried sage
Make ready 1 Salt and pepper to season
Prepare 50 grams Grated mozarella
Take 100 grams Breadcrumbs
Make ready 1/4 pints water
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
Pre-heat oven to 200C, 400F, gas mark 6
Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
Serve with crusty bread and mixed salad…enjoy!
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