Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, over the top nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Over the top Nachos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Over the top Nachos is something which I’ve loved my whole life. They are fine and they look fantastic.

Over the Top Nachos. this link is to an external site that may or may not meet accessibility guidelines. Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends.

To begin with this recipe, we have to prepare a few ingredients. You can cook over the top nachos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over the top Nachos:

1. Make ready 1 lb ground beef
2. Make ready 1 can rotel
3. Get 1 sour cream
4. Prepare 1 pico de gallo(store bought)
5. Make ready 2 tbsp salt
6. Take 1 packages Tostitos Chips
7. Make ready 1 Velveeta

The Dos Toros nachos will only be available upon request to those in the know. Can't believe today is the last day of July! Hopefully soon the seasons will be changing and. Find mexican nachos top view stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Over the top Nachos:

1. Cook the seasoned ground beef. Drain the grease. Set to the side.
2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
3. Toast your chips in the oven until hot.
4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!

Thousands of new, high-quality pictures added every day. At home, nachos are often constructed over the expanse of a rimmed baking sheet. (Line the pan with parchment paper, for easy nachos transfer to a platter.) Distribute toppings over the top layer. Nachos are already awesome, but you can make them even heartier by adding some meat to your dish. Finally, top off your nachos with some sour cream and guacamole. On top of that he did that while drinking his beer.

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