Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chicken afghani with butter naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green chicken Afghani with butter naan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green chicken Afghani with butter naan is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken Afghani , its an AFGHANI Cuisine. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

To begin with this recipe, we must prepare a few components. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green chicken Afghani with butter naan:

1. Make ready for green chicken afghani
2. Take 500 gms chicken
3. Get 3 tbsp Curd
4. Prepare 3 tbsp Fresh cream
5. Prepare 3 tbsp Butter
6. Make ready 1 pcs lemon
7. Prepare 3 pcs onion
8. Prepare 100 grams coriander leaves
9. Take 4 pcs Green chillies
10. Make ready 2 pcs ginger
11. Prepare 5 pcs garlic
12. Take to taste Salt
13. Take 1/2 tbsp Turmeric Powder
14. Make ready 2 tbsp black pepper
15. Get for Butter naan-
16. Make ready 250 grams Wheat flour
17. Prepare to taste Salt
18. Take 1/2 tbsp Sugar
19. Make ready 1 teaspoon Soda
20. Take 1 pcs lemon
21. Make ready 1 tbsp curd
22. Prepare as required Water
23. Make ready 1/2 tbsp Oil

Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers.

Steps to make Green chicken Afghani with butter naan:

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
7. Now slip the gridley and bake it.now bake with butter
8. Now our butter nan and green chicken afghani is ready to serve.

Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe Cook till the chicken is tender.

So that’s going to wrap this up with this exceptional food green chicken afghani with butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!