Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya 's mussels in hot basils. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork ribs steamed until tender, then flash fried to add crispiness. Covered in a garlic and basil sauce for a delicious finish. Shrimp, scallops, squid and mussels stir fried with bok choy, celery, bell peppers and scallions in a rich and creamy yellow curry sauce.

Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kanya 's Mussels in Hot Basils is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Take 1 kg mussels /cleaned /shelled
2. Prepare chili compounds
3. Get 10 clove garlic
4. Get 100 grams ginger
5. Prepare 100 grams peppercorns
6. Get 2 fresh hot chili sliced
7. Get 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Make ready seasoning
9. Make ready 2 tbsp oyster sauce
10. Get 2 tbsp soya sauce
11. Take 1 tbsp sesame oil
12. Take 1/2 tbsp sugar
13. Make ready 1 tsp salt
14. Take 1/3 tbsp fish sauce
15. Take 1 tsp black pepper
16. Take 4 yard long beans,or any beans you have /chopped
17. Prepare 3 bunch hot basils
18. Prepare 1 tbsp roasted chili paste
19. Prepare 1/2 cup mixes diced pepper and onion

Full Action HD Hindi Dubbed Latest Movies. Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Remove mussels and place in bowls.

Steps to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

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