Recipe of Favorite Pumpkin halwa | Satisfying Recipe | So Yummy !

Charlotte Santiago   21/04/2020 21:28

Pumpkin halwa
Pumpkin halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin halwa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin halwa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin halwa:
  1. Make ready 1/2 kg yellow pumpkin
  2. Make ready As per taste Sugar
  3. Get 2 spoons ghee
  4. Get 3-4 Elaichi (powdered)
  5. Prepare as required Chopped dry fruits as per your taste

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Instructions to make Pumpkin halwa:
  1. Peel and grate pumpkin.
  2. Take a pan add ghee and grated pumpkin mix it and cover it with lid fry it till it soft on low flame.
  3. Then add sugar and elaichi powder stir and cook until all of it absorbed by the pumpkin.
  4. Add chopped dry fruits and serve it

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that’s going to wrap this up for this special food pumpkin halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved